Kulinarya: Filipino Cuisine as a Global Brand MANILA, October 24, 2008 – Food plays a major role in promoting a country’s national identity and culture. But while millions of Filipinos live and work ...

Filipino cuisine was once called "the worst food in Asia" but it's now being embraced as the next big thing. Question is, are we ready for it?

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

In honour of Kultivation Festival, Manitoba's Filipino cultural festival, we asked local chef Allan Pineda for some local ...

Filipino Food Moves Forward As the Cuisine Continues to Evolve Eddie Lin May 18, 2017 “When I want to eat good Filipino food, I ask my mom to cook,” says Eric de la Cruz, chef and partner ...

A New Generation of Filipino American Chefs Is Finding Joy and Community in Cooking Their Heritage In cities across the country, they're proving that Filipino cuisine has always been a movement ...

This wasn't about being difficult or exclusionary. It was about dignity. Names carry power, and every time we say "kilawin" ...

The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food ...

(SPOT.ph) Filipino cuisine has spent decades flirting with global recognition, often heralded as the "next big thing" but never quite stepping into the spotlight. Two powerful moments encapsulate ...

Whatever the case, Filipino food might just be the next Asian cuisine to hit prime time, following the well-chronicled renaissance of Thai, Vietnamese and, most recently, Korean food in the Bay Area.

This is the Filipino food moment — I think we can all agree on that. Restaurants such as Lasa, Irenia and Washington, D.C.’s Bad Saint have become media stars in a way that no Filipino ...

In the recently released inaugural Michelin Guide for Miami, Orlando and Tampa, two of the one-Michelin-star restaurants, Soseki and Kadence, are Filipino-owned and operated.