This January, we'll feature desserts from Philippine provinces celebrating major festivals. Kaya #halabira, let's celebrate #AtiAtihan in #Aklan this week. #IndayInday is an Aklanon #dessert made of glutinous rice dough similar to palitaw and topped with caramelized coconut strips called bukayo. This kakanin also has variations in provinces like Capiz and Iloilo and presented in a variety of ways. Know about truly #KaLokal desserts of the #Philippines #DessertClub #eatsmorefuninthephilippines #f